Ninja Foodi | Biscuits & Sausage Gravy

We recently got the Ninja Foodi Pressure Cooker and wanted to try out the 30 minute biscuits and sausage gravy. The Ninja Foodi is a 3-in-1 unit that has tendercrisp technology, is also an air fryer AND a pressure cooker all in one!!! How amazing is that. 

PREP: 10 MINUTES | COOK: 30 MINUTES | MAKES: 6-8 SERVINGS

Ingredients

• 1 Package(12 ounces) uncooked ground breakfast sausage, crumbled.
• 1 Tablespoon kosher salt
• 2 Teaspoons black pepper
• 2 Tablespoons butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1/2 cup shredded cheddar cheese
• 1 tube(16.3 ounces) refrigerated biscuit dough

1. Select SEAR/SAUTE and set to HIGH. Select START/STOP to begin. Allow to preheat for 5 minutes.

 2. After 5 minutes, add the sausage, salt, and pepper to the pot. Cook for 5 minutes, or until sausage browns, breaking it apart with a wooden spoon as it cooks.

3. Add the butter and melt completely. Then add flour and stir to combine. Cook for 2 minutes, then whisk in milk. Bring to a simmer, then cook for 5 minutes, or until thickened.

4. While gravy is cooking, gently separate biscuits and fill each with cheddar cheese, sandwich style.

5. Coat the reversible rack with cooking spray, making sure rack is in the lower position. Place stuffed biscuits on rack. Once gravy has thickened, lower rack with biscuits into pot.

6. Close crisping lid. Select BAKE/ROAST, set temperature to 325 degrees, and set time to 15 minutes. Select START/STOP to begin.

7. When cooking is complete, remove rack and biscuits. Transfer biscuits to plates and top with gravy. Serve immediately.

AND THAT'S IT! ENJOY!

This post was created in partnership with Ninja and I received a complimentary product but all opinions within are my own.